Ingredients:
1,3kg Lamb shoulder
500gr Orzo
1 ladle olive oil
250ml Passata
3 cloves (dried)
1 teaspoon cinnamon powder
Salt and Pepper
Preparation:
Add the lamb in the hull or tray, together with the oil, the passata, the cloves, 1 spoonful of salt, 1 teaspoon pepper, the cinnamon and 2 cups of water. Let it cook in a preheated oven at 220 degrees for 1 hour and 15 minutes. Then add 1 more cup of boiled water and the orzo, together with 1 teaspoon of salt. Stir slightly and put back in the oven. 10 minutes later stir the orzo again gently and put back in the oven for another 15 minutes. If you are using a hull, then take the lid off once you add the orzo until the end.
Enjoy!
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